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Coconut Palm Tree


The coconut shell is used through the world in vaka (canoe) creation, and to create sennit (braided cord fror rope and cauking) and allowing water and coconut as food to be taken to sea in 'transportable containers'. Iti also has uses for musical instruments such as ukelele, artistic objects, and many practical objects including containers for holding soup, candles, and in dance costumes.




Coconut Palm Closer
Coconut
Coconut Soup Bowl


The vegetation on the Cook Islands and other coasts of the South Pacific is dominated by the coconut palm [Cocos nucifera].

Cocos nucifera is slender and tall, up to 100 feet, with a cluster of leaves at the top of a slightly curved trunk. It has a swollen base which is ringed, making a perfect ladder [for those very agile]. These steps mark points of attachment of the fallen leaf fronds, which are from 10 to 18 feet long. The trunk is very strong, and can bend in heavy winds. People lashing themselves to this flexible tree have avoided being swept out to sea, making the coconut palm a lifesaver in heavy weather.
Coconuts Open

It takes a nut on the tree from 9 to 12 months to mature. Coconut trees produces nuts year round, 50 to 100 per year. The water in a drinking coconut, a green immature nut, is a very refreshing pure drink. A prime drinking nut will contain almost a quart of water. It often has fizz similar to a carbonated drink.

After the water is drained or drunk through a straw, the drinking nut coconut can be split open to enjoy the soft meat inside, called spoon-meat or pudding. It can be scooped out with a spoon. The mature coconut is brown. You should hear juice sloshing when you shake the nut. After cracking and draining a mature nut the firmer meat can be pried out.

A coconut has incredible tolerance to the salt environment and poor sandy soil. Coconuts can float for thousands of miles until they are cast up onto a sandy shore. After lying a while in the heat of the tropical sunshine, the coconut eventually sprouts into life. Roots sprout out of two of the eyes in the nut, reaching down into the sand for water and nutrients. A green shoot grows towards the sun through the third eye. Once sprouted, an coconut palm grows fast and within five or six years will have matured into a graceful tree.

Coconut injury expert Professor Peter Barss of McGill University, who was presented with an Ig Nobel award at Harvard University last year for his paper "Injuries due to Falling Coconuts," reports that coconuts weigh up to 4 kilos [8.8lbs] and can easily fall 25 metres [80 feet] from the top of the tree. This gives them an impact speed of about 80 km/h [50mph], walloping humans with a force greater than a tonne.

Note for swimmers and divers:

"Coconuts kill around 150 people worldwide each year, which makes them about ten times more dangerous than sharks," says Brent Escott, managing director of Club Direct [Insurance]. "People may worry about being bitten by sharks when visiting Australia, but I would suggest that we would be better advised not to sit under coconut trees."

Sharks are relatively docile. Worldwide, they attacked just 79 people in 2000, killing ten of them, three of whom were in Australia.

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